| No. |
Product Name |
| A |
Acetyl-Resveratrol 98% HPLC |
|
Angelica Extract 1% Ligustilide HPLC |
|
American Ginseng Extract 80% UV |
|
Apple Extract 75% Polyphenols UV |
|
Artichoke Extract 5% Cynarin HPLC |
| B |
Berberine HCl 98% |
|
Beta-Ecdysone 95% HPLC or UV |
|
Bilberry Extract 25% Anthocyanidins UV |
|
Bitter Apricot Seed Extract 98% Amygdalin HPLC |
|
Bitter Melon Extract 10% Charantin UV |
|
Blue Corn Extract 15% Anthocyanin UV |
| C |
Chamomile Extract 98% Apigenin HPLC |
|
Citrus Extract 35% Bioflavonoids HPLC |
|
Citrus Extract 95% Synephrine HPLC |
|
Citrus Extract 98% Hesperidin HPLC |
|
Cnidium Monnieri Extract 35%-98%Osthole HPLC |
| E |
Echinacea Purpurea Extract 4% Polyphenols UV |
|
Epimedium Extract 20%-98% Icariin HPLC |
| F |
Fenugreek Extract 20%-50% 4-hydroxy-L-isoleucine |
|
Feverfew Extract 0.2-0.8% Parthenolide HPLC |
|
Flaxseed Extract 20%-60% SDG HPLC |
| G |
Garlic Extract 5% Alliin HPLC,Allicin 1% HPLC |
|
Ginger Extract 5% Gingerols HPLC |
|
Ginkgo Biloba Extract 24/6 (CP2005) |
|
Goji Berry Extract 40% Polysaccharides UV |
|
Grape Seed Extract 95% OPC UV |
|
Grape Skin Extract 5% Resveratrol HPLC |
|
Green Tea Extract 60% EGCG HPLC |
|
Griffonia Simpicifolia Extract 20%-99% 5-HTP |
| H |
Hawthorn Berry Extract 10% Flavonoids UV |
|
Honeysuckle Flower Extract 98% Chlorogenic acid |
|
Hordenine 98% HPLC |